Cucumber Seeds 'Burpless Tasty Green' F1

Cucumis sativus

Cucumber ‘Burpless Tasty Green’ F1 is a vigorous, high-yielding variety producing crisp, tender-skinned fruits up to 30cm long. Gentle on the stomach and resistant to mildew, it’s a reliable choice for fresh, flavoursome harvests.

20 Seeds

10202521

In stock

£2.99

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Key Features

Marshalls Garden

High Yield

Marshalls Garden

Low Maintenance

Marshalls Garden

Disease Resistant

Product Information

Eventual Height:

2.4m

Position:

Full Sun

Suitable for:

Pots, Patio, Small Gardens, Vegetable Plot, Raised Bed

Plant Type:

Annual

Soil Type:

Moist, fertile, well-drained, rich in organic matter

Complete The Job

Growing Calendar

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Sow Indoors

Sow Indoors

Harvest

Harvest
  • F1 hybrid with heavy yields of long fruits
  • Tender-skinned cucumbers, easy to digest
  • Good resistance to powdery and downy mildew

Cucumber ‘Burpless Tasty Green’ F1 is a top-performing variety that produces long, straight fruits reaching up to 30cm. With tender skins and succulent flesh, the cucumbers are easier to digest than many other types, making them a great choice for the whole family.

Vigorous and reliable, this hybrid offers excellent productivity, providing a steady supply of crisp cucumbers throughout summer. The plants also show strong resistance to powdery and downy mildew, ensuring healthy crops even in fluctuating greenhouse conditions.

Perfect for slicing into sandwiches, adding to salads, or enjoying fresh from the plant, ‘Burpless Tasty Green’ combines flavour, texture, and resilience, making it a standout addition to any kitchen garden.

How To Grow

Growing cucumbers from seed is a brilliant way to enjoy fresh, flavour-packed harvests straight from your garden or greenhouse. These productive plants are easy to grow, quick to establish, and a joy to pick once the season gets going.


Indoor Sowing
Start seeds indoors from April, sowing into small pots of quality seed compost mixed with about 25% vermiculite for moisture retention. Keep them warm and bright on a sunny windowsill or in a heated propagator. Once seedlings develop a few true leaves and the risk of frost has passed, harden them off before moving outdoors or into a greenhouse.


Planting Out
Harden seedlings gradually over 7–14 days, placing them outside for a few hours each day. Transplant into larger pots, growbags, or beds in fertile, well-drained soil in a sheltered sunny spot. Allow 45cm between plants and 45cm between rows.


Outdoor Sowing
Direct sow from late May to June, when soil is warm and frost-free. Cover seeds lightly and water well. This method suits warmer regions, though indoor sowing gives a more reliable start in cooler areas.


Harvesting
Cut cucumbers from the vine with a sharp knife or scissors to avoid damaging plants. Harvest regularly to encourage continuous cropping.


Companion Planting
Grow cucumbers alongside marigolds, nasturtiums or radishes to deter pests and support healthier growth.


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