A tasty mix of hot, cool and refreshing salad leaves. Includes Pak Choi, Mizuna, Tatsol, Mustard and Cress. Really easy to grow in containers and great for salads and garnishes.
Create a 2cm (3/4 in) deep row in the soil. Water the row well before sowing. Sow seeds thinly in the row and cover the seeds with a thin layer of soil. If you want more than one row space rows 30cm (12in) apart. Thin individual plants to 2.5cm (1in) apart.
Sow little and often throughout the summer for a continual supply.
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