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Description
With a more intense flavour than its curly leaved cousin, and just as versatile, this parsley is widely used in European cooking.
Best for cooking, since it can withstand heat and retain its flavour. It can be used for garnish and it adds a nice flavour to salads, sauces and soups.
Its succulent stems are also edible.
Growing Calendar
How to Guide
Sowing Indoors
Sow seed thinly in pre-watered shallow rows, and cover with a little soil. Allow about 30cm (12in) between rows. Thin seedlings to about 15cm (6in) apart when large enough to handle. Keep soil moist until seedlings are established.
Delivery
Delivery to outside of the UK
As of the 9th of December 2020 we are currently unable to deliver any live goods or seeds from 1st January 2021 to non-mainland UK delivery addresses pending agreement following Brexit. This includes Europe, Channel Islands, Republic of Ireland, Northern Ireland, USA and Rest of World. Please keep checking back on our website for the latest updates.