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2024 S.E Marshall & Co Limited
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Capsicum annuum
Sweet Pepper ‘Redskin’ is a compact, early-fruiting variety ideal for small spaces and containers. Each plant produces around ten juicy, thick-walled peppers that ripen from green to rich red with a sweet flavour.
6 Seeds
10204011
In stock
£3.79
Fast Delivery – Next Day Despatch Seed Only Delivery From £2.99* | Learn More
Fast Delivery – Next Day Despatch Seed Only Delivery From £2.99*
Seed Only orders £2.99 delivery when buying 3 or more. Less than 3 seed packet only orders will require £6.99 delivery charge. Buy 3 or more Seed Packets and receive discounted delivery at £2.99.
Less than 3 seed packet only orders will require £6.99 delivery charge. Buy 3 or more Seed Packets and receive discounted delivery at £2.99.
When showing as 'In Stock' on the website product page, products are dispatched next day by our expert team of placing your order, (Sunday to Friday).
To ensure your seeds arrive in the freshest condition and undamaged, they are carefully packed in specially designed, fully recyclable packaging.
For larger seed orders we use Yodel express delivery to ensure you receive your package within 3 days of placing your order with the addition of it being fully tracked for your peace of mind.
High Yield
Low Maintenance
Super Sweet
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Sow Indoors
Harvest
Sweet Pepper ‘Redskin’ is a space-saving variety that’s perfect for patios, balconies, or smaller plots. Despite its compact size, each plant produces up to ten fleshy fruits with a crisp texture and sweet taste.
The peppers ripen early, turning from pale green to a vibrant red, making them both attractive and delicious. Thick-walled and juicy, they’re excellent for stuffing, slicing into salads, or adding colour and sweetness to cooked dishes.
Easy to grow and rewarding in even the smallest of spaces, ‘Redskin’ is a must for gardeners looking to enjoy fresh, homegrown peppers with minimal fuss.
How To Grow
Add some heat to your garden with chilli and sweet pepper seeds, perfect for greenhouses, pots, or sunny borders. From fiery hot chillies to crisp, sweet peppers, there’s a variety for every taste. Start seeds early in warm conditions for the best results. As fruits develop, feed regularly with a high-potash fertiliser to boost flavour and yields. Homegrown peppers are a delicious addition to any dish!
Indoor Sowing Sow seeds early in a warm, bright spot. Coco Dots are ideal for strong root growth with the right balance of moisture and aeration. A heated propagator can help maintain warmth. Once seedlings develop two true leaves, pot on into 9cm pots of compost and grow in a bright, sheltered place. Keep soil moist but not waterlogged.
Planting Out Harden plants off over 7–14 days before transplanting outdoors. Plant 1cm deep, spacing 30cm between plants and 30cm between rows. Mulch to retain heat and moisture.
Harvesting Harvest peppers green for a crisp flavour or leave to ripen to red, yellow, or orange for a sweeter taste. Chillies can be picked at any stage, depending on the heat level you prefer.
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