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Allium cepa
Grow rich, deep-red onions with ‘Red Baron’, a tried-and-tested RHS Recommended: AGM variety that’s easy to grow from sets. The firm, rounded bulbs have distinctive red-ringed flesh and a strong, full flavour that’s great raw or cooked. Dry them well after lifting and they’ll store for months, giving you homegrown onions well beyond the summer harvest.
Approx. 65-75 Sets
10406004
Currently Unavailable
£4.99
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Stores Well
Low Maintenance
RHS Recommended: AGM
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Plant outdoors
Harvest
A favourite with UK gardeners for good reason, the firm, rounded bulbs develop deep crimson-red skins with distinctive red rings running through the white flesh. They bring plenty of colour to the vegetable plot and the kitchen, while an RHS Recommended: AGM adds to this variety's tried-and-tested credentials.
The strong flavour gives it plenty of character when eaten raw, particularly in salads, sandwiches and burgers. Cook it and that punchy flavour becomes softer and sweeter, making it equally useful for roasting, sauces and everyday cooking.
It's also an excellent onion to grow for storing. Lift the bulbs once the foliage has naturally died back, then dry them thoroughly before putting them away. Kept somewhere cool, dry and well ventilated, a well-cured crop can see you through winter and into spring – so the onions you lift in summer can still be earning their keep months later.
How to Grow
Plant Onion ‘Red Baron’ in an open, sunny position with fertile, moisture-retentive but well-drained soil. Before planting, remove weeds and work in well-rotted garden compost if needed. Avoid freshly manured ground and soil that stays wet, as onions can rot in waterlogged conditions.
Plant ‘Red Baron’ sets from March to April, once the soil is workable. If the ground is frozen, waterlogged or particularly cold and wet, wait for conditions to improve before planting.
Plant each set with the pointed end facing upwards and the tip just showing above the soil surface. Space sets around 10–15cm apart, with 30cm between rows. Gently firm the soil around them and water after planting.
‘Red Baron’ can also be grown in a large, well-drained container. Give the sets enough room to develop full-sized onions and position the container in full sun. Keep the compost evenly moist during dry weather, as container-grown onions will usually need more regular watering than those growing in the ground.
Once established, onions generally only need additional watering during prolonged dry spells. Keep them well watered in dry weather while the bulbs are actively developing and swelling, as a lack of moisture at this stage can limit their final size. As the crop reaches maturity and the foliage begins to yellow and fall over naturally, stop watering to allow the bulbs to mature ready for lifting.
Well-prepared soil should provide a good start. On poorer soils, give plants a balanced vegetable feed as growth gets underway. Avoid excessive high-nitrogen feeding, which can encourage leafy growth at the expense of good bulb development.
Onions have relatively shallow roots, so weeds can quickly compete with them for water and nutrients. Weed regularly, taking care not to damage the developing bulbs or shallow roots with a hoe.
Birds can sometimes pull newly planted onion sets from the soil before they've rooted properly. Check them regularly and gently push any disturbed sets back into place. Fleece or suitable netting can be used temporarily until the sets are securely rooted.
Sudden changes in temperature and other growing stresses can cause onions to produce a flower stem prematurely. If ‘Red Baron’ starts to bolt, remove the flower stem and use that onion first after harvesting, as bolted bulbs are less suitable for long-term storage.
Companion Planting & Crop Rotation
Grow onions alongside crops such as carrots, beetroot, lettuce and other leafy salads. Their upright growth means they fit neatly into a mixed vegetable plot without taking up too much space.
Quick-growing crops such as radishes and salad leaves can be grown nearby and harvested while your onions are still developing. Just make sure the onions aren't crowded and continue to receive plenty of light.
Avoid growing onions where onions, garlic, leeks or shallots have recently been grown. These crops belong to the same plant family and can be affected by some of the same soil-borne pests and diseases.
Where possible, leave three to four years before growing onion-family crops in the same spot again. Once your onions have been lifted, the cleared ground can be used for later-sown salads and other quick-growing vegetables.
Harvesting Tips
‘Red Baron’ is a mid- to late-summer cropping onion. The bulbs are ready to lift once the foliage begins to yellow and naturally fall over, typically from later summer depending on planting time and growing conditions.
Choose a dry day and carefully loosen the soil beneath the onions with a garden fork. Lift them gently to avoid bruising or damaging the bulbs, particularly those you intend to store.
Dry freshly lifted onions thoroughly before putting them into storage. Leave them somewhere warm, dry and airy until the foliage, necks and outer skins are completely dry and papery. In fine weather they can be dried outside; in damp conditions move them somewhere covered with plenty of ventilation.
One of ‘Red Baron's’ strengths is its keeping quality. Properly cured, healthy bulbs can be stored through winter and well into spring in suitable conditions. Keep them somewhere cool, dry and well ventilated in net bags, slatted trays or plaits, and check them regularly for any bulbs beginning to soften or deteriorate.
Choose the firmest, best-ripened bulbs for long-term storage and use any damaged, thick-necked or bolted onions first. The better the bulbs are cured before storing, the longer they're likely to keep.
Plot to Plate
‘Red Baron’ has a strong, full onion flavour with more bite than a mild salad onion. Slice through the firm white flesh and you'll reveal the distinctive dark-red rings that give this variety so much character.
Make the most of its colour and flavour by slicing it raw into salads, sandwiches, burgers and salsas. Cooking mellows the flavour and brings out its sweetness, making ‘Red Baron’ equally useful for roasting, sauces, curries and casseroles.
Use freshly harvested onions raw or lightly cooked when you want those red and white rings to stand out. The colour will soften with longer cooking, but the rich onion flavour still makes it a useful choice for cooked dishes.
Slice ‘Red Baron’ into thin rings or wedges when serving it raw rather than finely chopping it. You'll keep more of its distinctive red-ringed flesh on show.
Guide to Onion Sets
What to Expect When They Arrive Your onions are supplied as dormant sets in a netted bag, ready for planting. Sets are sold by weight, so the number of individual bulbs you receive may vary slightly from the approximate count shown on our website.
Ready to Plant Your onion sets can be planted out as soon as they arrive. Each small bulb will establish roots and grow on to produce a mature onion ready for harvesting.
If You Can't Plant Straight Away Remove the sets from their delivery packaging and keep them in their netted bag somewhere cool, dry and well ventilated until you're ready to plant. Check them occasionally and plant as soon as conditions allow.
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