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Sorrel Plant 'Red Veined'
Sorrel Plant 'Red Veined'

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Sorrel Plant 'Red Veined'

Rumex acetosa

The attractive red-veined leaves of this versatile herb have a delicious tangy, lemony flavour, especially when young. Pick them as baby leaves to pep up a tasty salad, or enjoy them cooked in fish or egg dishes.

Marshalls Garden

12 x Seedlings

10805905

Pre Order Now

Despatched between 11th and 20th of April

£7.99

12 x Seedlings

10805904

Pre Order Now

Despatched between 1st and 10th of June

£7.99

Plants Delivery £4.95* | Learn More

Plants Delivery £4.95*

Plants £4.95 - All our plants are dispatched directly from our nursery. Plants showing as 'In Stock' on the individual product page will be dispatched by our expert nursery team within 48 hours of placing your order (orders placed Sunday to Thursday). Dispatching 5 days a week.

We avoid sending plants in the post over the weekend to ensure they arrive with you in the freshest condition.

For 'Pre-Orders' please refer to the estimated delivery date on each product page. Further details can be found in the table below of when we send different plant orders out.

Key Features

Marshalls Garden

Fast Growing

Product Information

Coverage:

Spread = 40cm

Eventual Height:

45cm

Position:

Full Sun

Suitable for:

Pots, Patio, Small Gardens, Vegetable Plot, Raised Bed

Plant Type:

Annual

Soil Type:

Rich fertile soils, moisture retentive but free draining. Neutral pH.

Complete The Job

Growing Calendar

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Plant outdoors

Plant outdoors

Harvest

Harvest
  • Red-veined leaves with a tangy flavour
  • Pick young leaves for the best flavour
  • Delicious raw or cooked
  • Perennial herb, comes back year after year

The attractive red-veined leaves of this versatile herb have a delicious tangy, lemony flavour, especially when young. Pick them as baby leaves to pep up a tasty salad, or enjoy them cooked in fish or egg dishes.

Red-veined sorrel is a perennial herb, so you can enjoy the delicious leaves year after year. It’s hardy and easy to grow, and can be treated as a cut-and-come-again herb for baby leaf. Once it starts to flower, the leaves become tougher with less flavour, so cut off any flowering stalks as soon as they appear.

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