Cleaning and Disinfecting
After each use, remove dirt, sap, and debris from the blades with a stiff brush or old toothbrush to prevent residue buildup and corrosion. To avoid spreading plant diseases, disinfect blades after each use, especially when pruning diseased plants, using rubbing alcohol or a diluted bleach solution.
Sharpening and Lubrication
Keep blades sharp for clean cuts by sharpening them regularly with a sharpening stone, file, or pruning tool sharpener. Lubricate the moving parts periodically by applying a few drops of oil to the pivot points, then open and close the blades to ensure smooth operation.
Inspection and Maintenance
Regularly check for signs of damage such as bent or nicked blades, loose screws, or worn-out parts. Replace any damaged components to maintain functionality and safety.
Storage and Protection
Store cutting tools in a clean, dry place, such as a toolbox or hanging rack, to prevent damage and loss. Avoid damp or humid environments to prevent rust. Use blade covers or sheaths when not in use to protect the blades from dirt, moisture, and accidental damage.
Proper Usage
Use cutting tools only for their intended purpose and handle them with care to prevent unnecessary wear. Avoid cutting hard materials like wire or metal, as this can dull or damage the blades.