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Description
Swiss Chard 'Fordhook' is a heavily savoyed dark green leaf blades cook quickly to a tasty soft spinach.
White stems should be cooked separately like celery or stir-fried to add a crunchy bite.
Growing Calendar
How to Guide
Sowing Outdoors
Sow April to August 1in/2.5cm deep, thin seedlings to 6-9/15-25cm apart.
Delivery
Delivery to outside of the UK
We regret we are unable to deliver any products to non-mainland UK delivery addresses. This includes Europe, Channel Islands, Republic of Ireland, Northern Ireland, USA and Rest of World. We will update our website if this changes.
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