- Intense-flavoured hard-neck variety
- Produce big, plump cloves
- Perfectly suitable for UK weather conditions
Get hold of garlic bulb Lautrec Wight, a classic hardneck variety, originally from southwest France but fondly grown in the British Isles too.
The white-skinned, deep pink garlic cloves have a creamy texture and rich flavour without being too smoky.
Plant directly in your allotment, containers or VegTrug in spring and the individual cloves develop quickly in the soil as it warms up in spring and summer.
We recommend that you snap the stalk of the central flowering stem as soon as it comes into bud. It's fully edible and tastes great lightly fried with butter or in a crispy tempura, served with dry cider.
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